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Chicken With Sorrel

Author: Mark Bittman

Save the Day Rösti

Author: Melissa Clark

Quick Shellfish Paella

Author: Pierre Franey

Jerk Fish

Author: Molly O'Neill

Warm Lamb and New Potato Salad

Author: Marian Burros

Rice Sticks With Walnut and Basil Pesto and Green Beans

Ever since I had a reaction called pine mouth to imported Asian pine nuts, I've been wary of using pine nuts unless I know that they're the Mediterranean...

Author: Martha Rose Shulman

Vegetable Stew

Author: Barbara Kafka

Steamed Halibut With Rosemary Served With Parsnip Purée

In this case do not add ginger to the parsnip purée since the halibut steamed with rosemary will have its own flavoring.

Author: Jason Epstein

Chicken in Cider

Author: Florence Fabricant

Steamed Jasmine Rice With Grilled Eggplant Salad

This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid's wonderful book "Seductions of Rice" (Artisan, New York)....

Author: Martha Rose Shulman

Radicchio Pizza With Gremolata

Author: Oliver Strand

Curried Beef And Bitter Greens

Author: Molly O'Neill

Risotto With Fennel And Broccoli

Author: Moira Hodgson

Lamb Patties With Mushroom Sauce

Author: Pierre Franey

Clams With Asian Noodles

Author: Florence Fabricant

Greek Pumpkin and Leek Pie

This savory Greek pie, one of my favorites, makes a great vegetarian main dish for Thanksgiving. You can make the filling days before you assemble the...

Author: Martha Rose Shulman

Pineapple Pork

Author: Marian Burros

Turnip and Barley Soup

Author: Jacques Pepin

Mistral's Chicken With Garlic

Author: Alex Witchel

Quick Chicken For Two

Author: Florence Fabricant

Dark Roasted Pomegranate Rabbit

Author: Molly O'Neill

Salt Cod Salad

Author: Mark Bittman

Stewed Borlotti Beans

Pop the cap from a bottle of dunkel alongside that pastrami on rye. The beer's bitter, hoppy finish has touches of smoke and spice, like the rich meat....

Author: Florence Fabricant

Salmon Tandoori

Author: Molly O'Neill

Catherine Scorsese's Pasta Sauce

Author: Suzanne Hamlin

Lox Chowder

There is a recipe for lox chowder in Mark Russ Federman's charming memoir of his family's appetizing business on the Lower East Side of Manhattan: "Russ...

Author: Sam Sifton

Grilled Lamb with Red Lentils

Author: Marian Burros

Charred Lamb and Eggplant With Date Yogurt Chutney

You can marinate the meat ahead of time or, in a pinch, make it while the eggplant roasts. Use half the marinade to slather the meat and to the rest, add...

Author: Melissa Clark

Chicken Legs in White Wine Sauce

Author: Pierre Franey

Anton Mosimann's Halibut Fillets

Author: Moira Hodgson

Japanese Seafood And Rice

Author: Mark Bittman

Tuna Steak With Sorrel Sauce

Author: Moira Hodgson

Oliver Clark's Meat Loaf

Author: Jonathan Reynolds